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1.1 Respeitar os Padrões Web.

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1.1.3 Presença de CSS(s) in-line 39 131 141 205 208 209 210 434 435 445 457 458 468 481 482 493 505 506 516 528 528 528 529 529 529 529 539 562 574 574 576 586 598 598 599 609 621 621 622 632
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1.1.6 Presença de javascript(s) interno 13 39 90 99 100 123 270 666 846 852 863 871 882 911
131 <![CDATA[<img style="position: fixed; bottom: 0px; right: 0px; height:140px; width: 132px; z-index: 9999;" src="http://www.fapeam.am.gov.br/wp-content/uploads/2022/01/prevencao.png" alt="Selo TJAM" width="3334" height="3334">]]>
141 <![CDATA[<img alt="Governo do Amazonas" src="http://apstatic.homologacao.am.gov.br/images/logo_governo/marca-gov-horizontal.svg" class="img-responsive" style="height: 59px" />]]>
205 <![CDATA[<div id="metaslider-id-84764" style="max-width: 940px; margin: 0 auto;" class="ml-slider-3-16-4 metaslider metaslider-coin metaslider-84764 ml-slider"> <div id="metaslider_container_84764"> <div id='metaslider_84764' class='coin-slider'> <a href="http://www.fapeam.am.gov.br/editais/" target="_blank"><img src="http://www.fapeam.am.gov.br/wp-content/uploads/2023/01/Prancheta-3-940x245.png" height="245" width="940" alt="" class="slider-84764 slide-100750" title="Prancheta 3" style="display: none;" /></a> <a href="http://www.fapeam.am.gov.br/wp-content/uploads/2022/12/Resultado-EU-LAC.pdf" target="_blank"><img src="http://www.fapeam.am.gov.br/wp-content/uploads/2022/12/Prancheta-1-21.png" height="245" width="940" alt="" class="slider-84764 slide-100349" title="Prancheta 1 (2)" style="display: none;" /></a> <a href="http://www.fapeam.am.gov.br/fapeam-divulga-resultado-preliminar-da-terceira-fase-do-programa-centelha-2/" target="_blank"><img src="http://www.fapeam.am.gov.br/wp-content/uploads/2022/12/TOPO-RESULTADO-PRELIMINAR-940x245.png" height="245" width="940" alt="" class="slider-84764 slide-100274" title="TOPO RESULTADO PRELIMINAR" style="display: none;" /></a> </div> </div> </div>]]>
208 <![CDATA[<img src="http://www.fapeam.am.gov.br/wp-content/uploads/2023/01/Prancheta-3-940x245.png" height="245" width="940" alt="" class="slider-84764 slide-100750" title="Prancheta 3" style="display: none;" />]]>
209 <![CDATA[<img src="http://www.fapeam.am.gov.br/wp-content/uploads/2022/12/Prancheta-1-21.png" height="245" width="940" alt="" class="slider-84764 slide-100349" title="Prancheta 1 (2)" style="display: none;" />]]>
210 <![CDATA[<img src="http://www.fapeam.am.gov.br/wp-content/uploads/2022/12/TOPO-RESULTADO-PRELIMINAR-940x245.png" height="245" width="940" alt="" class="slider-84764 slide-100274" title="TOPO RESULTADO PRELIMINAR" style="display: none;" />]]>
434 <![CDATA[<span style="color: #0000ff;"><strong>30.07.2014</strong> &#8211;</span>]]>
435 <![CDATA[<p style="text-align: right;"><strong>TV FAPEAM</strong></p>]]>
445 <![CDATA[<iframe src="https://www.facebook.com/plugins/like.php?locale=pt_BR&app_id=185800681493185&amp;href=http%3A%2F%2Fwww.fapeam.am.gov.br%2Ftv-fapeam%2Fintegrante-do-projeto-enamorados-pela-vidado-programa-ciencia-na-escola-pce-relata-a-salutar-oportunidade-de-participar-da-sbpc-2014%2F&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none;overflow:hidden;width:450px; height:35px;" allowTransparency="true"></iframe>]]>
457 <![CDATA[<span style="color: rgb(0, 0, 255);"><strong>30-07-2014</strong> &#8211;</span>]]>
458 <![CDATA[<p style="text-align: right;"><strong>TV FAPEAM</strong></p>]]>
468 <![CDATA[<iframe src="https://www.facebook.com/plugins/like.php?locale=pt_BR&app_id=185800681493185&amp;href=http%3A%2F%2Fwww.fapeam.am.gov.br%2Ftv-fapeam%2F40844%2F&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none;overflow:hidden;width:450px; height:35px;" allowTransparency="true"></iframe>]]>
481 <![CDATA[<span style="color: #0000ff;"><strong>30-07-2014</strong> &#8211;</span>]]>
482 <![CDATA[<p id="eow-description" style="text-align: right;"><strong>Fonte: TV NBR</strong></p>]]>
493 <![CDATA[<iframe src="https://www.facebook.com/plugins/like.php?locale=pt_BR&app_id=185800681493185&amp;href=http%3A%2F%2Fwww.fapeam.am.gov.br%2Ftv-fapeam%2Fcrescimento-da-populacao-pode-tornar-a-agua-escassa-no-mundo%2F&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none;overflow:hidden;width:450px; height:35px;" allowTransparency="true"></iframe>]]>
505 <![CDATA[<span style="color: #0000ff;"><strong>30-07-2014</strong> &#8211;</span>]]>
506 <![CDATA[<p style="text-align: right;"><strong>Fonte: Embrapa</strong></p>]]>
516 <![CDATA[<iframe src="https://www.facebook.com/plugins/like.php?locale=pt_BR&app_id=185800681493185&amp;href=http%3A%2F%2Fwww.fapeam.am.gov.br%2Ftv-fapeam%2Finovacao-tecnologica-no-processamento-minimo-de-frutas-e-hortalicas%2F&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none;overflow:hidden;width:450px; height:35px;" allowTransparency="true"></iframe>]]>
528 <![CDATA[<p style="text-align: justify;"><strong><span style="color: #0000ff;">29-07-2014 &#8211; </span></strong><span style="color: #000000;">Um bolo diferente, feito com produtos 100% naturais, sem lactose e gorduras trans. A mistura contém ingredientes amazônicos, como a polpa de cupuaçu, castanha-do-brasil, extrato de cumaru e puxuri. O produto é considerado de alta qualidade, além de ser diferenciado em relação aos similares existentes no mercado. O trabalho contou com apoio da Fundação de Amparo à Pesquisa do Estado do Amazonas em parceria com Financiadora de Estudos e Projetos via o programa Pappe Integração. Confira!</span></p>]]>
528 <![CDATA[<span style="color: #0000ff;">29-07-2014 &#8211; </span>]]>
528 <![CDATA[<span style="color: #000000;">Um bolo diferente, feito com produtos 100% naturais, sem lactose e gorduras trans. A mistura contém ingredientes amazônicos, como a polpa de cupuaçu, castanha-do-brasil, extrato de cumaru e puxuri. O produto é considerado de alta qualidade, além de ser diferenciado em relação aos similares existentes no mercado. O trabalho contou com apoio da Fundação de Amparo à Pesquisa do Estado do Amazonas em parceria com Financiadora de Estudos e Projetos via o programa Pappe Integração. Confira!</span>]]>
529 <![CDATA[<p style="text-align: right;"><span style="color: #000000;"><span style="color: #ffffff;">dação Centro de Análise, Pesquisa e Inovação Tecnológica &#8211; FUCAPI</span><span style="color: #ffffff;">Fundação Centro de Análise, Pesquisa e Inovação Tecnológica &#8211; FUCA</span></span><b>TV FAPEAM</b></p>]]>
529 <![CDATA[<span style="color: #000000;"><span style="color: #ffffff;">dação Centro de Análise, Pesquisa e Inovação Tecnológica &#8211; FUCAPI</span><span style="color: #ffffff;">Fundação Centro de Análise, Pesquisa e Inovação Tecnológica &#8211; FUCA</span></span>]]>
529 <![CDATA[<span style="color: #ffffff;">dação Centro de Análise, Pesquisa e Inovação Tecnológica &#8211; FUCAPI</span>]]>
529 <![CDATA[<span style="color: #ffffff;">Fundação Centro de Análise, Pesquisa e Inovação Tecnológica &#8211; FUCA</span>]]>
539 <![CDATA[<iframe src="https://www.facebook.com/plugins/like.php?locale=pt_BR&app_id=185800681493185&amp;href=http%3A%2F%2Fwww.fapeam.am.gov.br%2Ftv-fapeam%2Fpesquisa-usa-substancia-produzida-por-insetos-no-combate-a-pragas-da-lavoura%2F&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none;overflow:hidden;width:450px; height:35px;" allowTransparency="true"></iframe>]]>
562 <![CDATA[<iframe src="https://www.facebook.com/plugins/like.php?locale=pt_BR&app_id=185800681493185&amp;href=http%3A%2F%2Fwww.fapeam.am.gov.br%2Ftv-fapeam%2Fbolsista-de-iniciacao-cientifica-fala-sobre-a-experiencia-de-participar-da-sbpc%2F&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none;overflow:hidden;width:450px; height:35px;" allowTransparency="true"></iframe>]]>
574 <![CDATA[<span style="color: rgb(0, 0, 255);"><strong>28-07-2014 &#8211; </strong> </span>]]>
574 <![CDATA[<span style="color: #000000;"> 66ª R</span>]]>
576 <![CDATA[<p style="text-align: right;"><strong>TV FAPEAM</strong></p>]]>
586 <![CDATA[<iframe src="https://www.facebook.com/plugins/like.php?locale=pt_BR&app_id=185800681493185&amp;href=http%3A%2F%2Fwww.fapeam.am.gov.br%2Ftv-fapeam%2Famazonas-marca-presenca-durante-a-66a-reuniao-anual-da-sbpc%2F&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none;overflow:hidden;width:450px; height:35px;" allowTransparency="true"></iframe>]]>
598 <![CDATA[<p style="text-align: justify;"><span style="color: #0000ff;"><strong>28-07-2014 &#8211;</strong></span> Nesta edição do Conexão Ciência vamos falar sobre o futuro da pesquisa do setor agropecuário, constantemente influenciado por mudanças climáticas e avanços tecnológicos. A sustentabilidade e a busca pela segurança alimentar fazem parte do cenário comentado por Geraldo Martha, pesquisador da Empresa Brasileira de Pesquisa Agropecuária (Embrapa).</p>]]>
598 <![CDATA[<span style="color: #0000ff;"><strong>28-07-2014 &#8211;</strong></span>]]>
599 <![CDATA[<p style="text-align: right;"><strong>Fonte: Embrapa</strong></p>]]>
609 <![CDATA[<iframe src="https://www.facebook.com/plugins/like.php?locale=pt_BR&app_id=185800681493185&amp;href=http%3A%2F%2Fwww.fapeam.am.gov.br%2Ftv-fapeam%2Fas-pesquisas-ajudam-no-futuro-da-agropecuaria-brasileira%2F&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none;overflow:hidden;width:450px; height:35px;" allowTransparency="true"></iframe>]]>
621 <![CDATA[<p style="text-align: justify;"><span style="color: rgb(0, 0, 255);"><strong>28-07-2014 &#8211;</strong> </span>Nesta entrevista o pesquisador da Embrapa fala sobre os desafios e o futuro tecnológico da agropecuária brasileira. Quais rumos a tecnologia irá percorrer dentre outras questões. Confira!</p>]]>
621 <![CDATA[<span style="color: rgb(0, 0, 255);"><strong>28-07-2014 &#8211;</strong> </span>]]>
622 <![CDATA[<p style="text-align: right;"><strong>Fonte: Embrapa</strong></p>]]>
632 <![CDATA[<iframe src="https://www.facebook.com/plugins/like.php?locale=pt_BR&app_id=185800681493185&amp;href=http%3A%2F%2Fwww.fapeam.am.gov.br%2Ftv-fapeam%2Fpesquisador-da-embrapa-fala-sobre-futuro-tecnologico-no-momento-ciencia%2F&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none;overflow:hidden;width:450px; height:35px;" allowTransparency="true"></iframe>]]>
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