| 328
| <![CDATA[<p style="text-align: right;"><img src="/images/2018Agrishow/loaptaregionaltxt.jpg" alt="loaptaregionaltxt" width="200" height="140" /></p>]]>
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| 329
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: center; line-height: normal;"><b><span style="font-size: 18pt;">POLO REGIONAL ALTA PAULISTA </span></b></p>]]>
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| 329
| <![CDATA[<span style="font-size: 18pt;">POLO REGIONAL ALTA PAULISTA </span>]]>
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| 330
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: center; line-height: normal;"><b><span style="font-size: 18pt; color: #005ea4;">ENXERTIA DE MARACUJAZEIRO-AMARELO EM PORTA-ENXERTOS </span></b></p>]]>
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| 330
| <![CDATA[<span style="font-size: 18pt; color: #005ea4;">ENXERTIA DE MARACUJAZEIRO-AMARELO EM PORTA-ENXERTOS </span>]]>
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| 331
| <![CDATA[<p style="text-align: center;"><b><span style="font-size: 18pt; line-height: 115%; font-family: Calibri, sans-serif; color: #005ea4;">TOLERANTES À MORTE PREMATURA DE PLANTAS</span></b></p>]]>
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| 331
| <![CDATA[<span style="font-size: 18pt; line-height: 115%; font-family: Calibri, sans-serif; color: #005ea4;">TOLERANTES À MORTE PREMATURA DE PLANTAS</span>]]>
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| 333
| <![CDATA[<p style="text-align: center;"><br /><img src="/images/2018Agrishow/maracuja_01.jpg" alt="maracuja 01" /></p>]]>
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| 336
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">INTRODUÇÃO</span></span></b></p>]]>
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| 336
| <![CDATA[<span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">INTRODUÇÃO</span></span>]]>
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| 336
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">INTRODUÇÃO</span>]]>
|
| 337
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%;">A morte prematura de plantas, provocada pela associação de fungos de solo, nematóides e bactéria, tem-se constituído em um dos principais problemas para a cultura do maracujazeiro no Brasil. Uma das alternativas para o controle desse problema é a utilização de porta-enxertos tolerantes. Os material mais promissor é o <i>Passiflora gibertii.</i></span></p>]]>
|
| 337
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">A morte prematura de plantas, provocada pela associação de fungos de solo, nematóides e bactéria, tem-se constituído em um dos principais problemas para a cultura do maracujazeiro no Brasil. Uma das alternativas para o controle desse problema é a utilização de porta-enxertos tolerantes. Os material mais promissor é o <i>Passiflora gibertii.</i></span>]]>
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| 338
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">OBJETIVO</span></span></b></p>]]>
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| 338
| <![CDATA[<span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">OBJETIVO</span></span>]]>
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| 338
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">OBJETIVO</span>]]>
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| 339
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%;">A prática da enxertia na cultura do maracujazeiro tem por objetivo o controle de doenças causadas por patógenos do solo, denominadas de morte prematura de plantas.</span></p>]]>
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| 339
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">A prática da enxertia na cultura do maracujazeiro tem por objetivo o controle de doenças causadas por patógenos do solo, denominadas de morte prematura de plantas.</span>]]>
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| 340
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">MATERIAL E MÉTODOS</span></span></b></p>]]>
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| 340
| <![CDATA[<span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">MATERIAL E MÉTODOS</span></span>]]>
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| 340
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">MATERIAL E MÉTODOS</span>]]>
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| 341
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%;">A enxertia hipocotiledonar é realizada 25 dias após a emergência das plantas, quando os porta-enxertos e enxertos atingiram cerca de 8 a 10 cm de altura e uma a duas folhas definitivas.</span></p>]]>
|
| 341
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">A enxertia hipocotiledonar é realizada 25 dias após a emergência das plantas, quando os porta-enxertos e enxertos atingiram cerca de 8 a 10 cm de altura e uma a duas folhas definitivas.</span>]]>
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| 342
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 12pt; line-height: 115%;">A enxertia pelo método convencional é realizada 60 dias após a semeadura dos materiais, quando as mudas utilizadas como porta-enxerto para o maracujazeiro-amarelo apresentavam haste com diâmetro em torno de 3 mm</span></p>]]>
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| 342
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">A enxertia pelo método convencional é realizada 60 dias após a semeadura dos materiais, quando as mudas utilizadas como porta-enxerto para o maracujazeiro-amarelo apresentavam haste com diâmetro em torno de 3 mm</span>]]>
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| 344
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">RESULTADOS</span></span></b></p>]]>
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| 344
| <![CDATA[<span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">RESULTADOS</span></span>]]>
|
| 344
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">RESULTADOS</span>]]>
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| 346
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">A taxa de pegamento dos enxertos foi superior a 90% em <i>P. gibertii</i>e em torno de 80% em <i>P. alata.</i></span>]]>
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| 347
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">Plantas enxertadas sobre <i>P. alata</i>foram mais vigorosas que as enxertadas sobre <i>P. gibertti.</i></span>]]>
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| 348
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">A maior tolerância às doenças do solo foi observada em <i>P. gibertii</i>, com 91% enquanto que em <i>P. alata</i>foi de 70%.</span>]]>
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| 349
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">As produtividades obtidas em plantas enxertadas sobre o <i>P. alata</i>foi de 37 t/ha e em <i>P. gibertii</i>, 26 t/ha, inferiores ao pé-franco, com 41 t/ha.</span>]]>
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| 351
| <![CDATA[<p style="margin-bottom: 0.0001pt; text-align: center;"><b><span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">CONCLUSÕES</span></span></b></p>]]>
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| 351
| <![CDATA[<span style="text-decoration: underline;"><span style="font-size: 12pt; line-height: 115%;">CONCLUSÕES</span></span>]]>
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| 351
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">CONCLUSÕES</span>]]>
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| 353
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">A enxertia pode ser utilizada no cultivo comercial do maracujazeiro-amarelo, desde que o porta-enxerto seja compatível com o enxerto.</span>]]>
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| 354
| <![CDATA[<span style="font-size: 12pt; line-height: 115%;">Plantas enxertadas em <i>P. gibertii</i> podem ser recomendadas para áreas com histórico de morte prematura.</span>]]>
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| 357
| <![CDATA[<span style="font-size: 12pt;"><strong>Contato:</strong></span>]]>
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| 358
| <![CDATA[<span style="font-size: 12pt;"><strong>José Carlos Cavichioli</strong></span>]]>
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| 358
| <![CDATA[<span style="font-size: 12pt;"><strong><a href="mailto:jccavichioli@apta.sp.gov.br">jccavichioli@apta.sp.gov.br<br /></a>(18) 3521-4800</strong></span>]]>
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